Weber Summit FS38 E Gas Grill

🔑 Key Specifications

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• Burners: 5 stainless steel PureBlu burners
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• Main Heat Output: ~65,000 BTU
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• Infrared Broiler: ~16,000 BTU top-down sear burner
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• Side Burner: ~12,000 BTU
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• Cooking Area: ~681 sq. in. primary cooking space
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• Total Capacity: Up to ~33 burgers or ~25 steaks at once
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• Fuel Options: Natural gas or propane
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• Construction: Full stainless steel cookbox, grates, and Flavorizer bars
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• Cutout Width: ~70.7 inches (large built-in footprint)
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